Branza Brie

http://bluejeangourmet.wordpress.com/2009/08/28/brie-stuffed-apricots/

Aluat foietaj-aperitiv

http://blog.giallozafferano.it/lacucinadibabe/caramella-salata/?utm_source=dlvr.it&utm_medium=facebook&utm_campaign=blog+giallo+zafferano

Caise cu branza albastra si fistic

http://culoriledinfarfurie.blogspot.com/2012/03/caise-cu-branza-albastra-si-fistic.html

Chec aperitiv

http://www.lalena.ro/810-reteta-chec-aperitiv-cu-cascaval-si-sunca.html

http://www.reteteinimagini.com/Retete/Aperitive/Aperitiv-cu-sunca-si-mozzarella.html 

Covrig cu somon afumat si branza de vaci

http://www.erd.ro/Covrig_cu_somon_afumat_si_branza_de_vaci

Mini tarte

http://curcubeu-culinar.blogspot.com/2008/12/mini-tarte-cu-ciuperci-si-branza.html

http://www.lauraadamache.ro/2010/03/la-multi-ani-mama.html

http://curcubeu-culinar.blogspot.com/2008/12/mini-tarte-cu-ciuperci.html

http://curcubeu-culinar.blogspot.com/2008/10/tarta-cu-banane-din-foi-placinta.html

http://curcubeu-culinar.blogspot.com/2008/09/pastrav-afumat-in-cuib-de-cartofi-cu.html

http://curcubeu-culinar.blogspot.com/2008/06/minitarte-cu-brie-si-cirese.html

http://www.erd.ro/Minitarte_cu_mere_si_scortisoara

http://cantboilanegg.blogspot.com/2012/03/tartelette-de-post.html

http://brindusascheaua.blogspot.com/2010/03/de-8-martie-mini-tarte-cu-ciocolata.html

http://pasiunepentrubucatarie.blogspot.com/2012/05/mini-tarte-cu-fructe-tropicale.html

http://www.mycolombiancocina.co.uk/bizcocho-tropical.php

Oua umplute

http://culoriledinfarfurie.blogspot.com/2012/01/oua-umplute-cu-pateu-de-ficat-si-icre.html

http://www.bucatareselevesele.ro/2011/11/oua-umplute.html

http://curcubeu-culinar.blogspot.com/2008/10/oua-umplute-cu-bacon.html

http://curcubeu-culinar.blogspot.com/2008/08/oua-umplute-la-ana.html

http://ricette.giallozafferano.it/Uova-ripiene-pasquali.html?utm_source=pyp&utm_medium=facebook&utm_campaign=giallozafferano

Salata boeuf/Salata ruseasca Olivier/salata a la russe

De origine rusa nu cum s-ar crede dupa denumire ca e franceza . Are la origine reteta de salata Olivier ruseasca.Este foarte buna cu ocazii speciale pe post de aperitiv.

http://miremirc.blogspot.com/2012/02/salata-de-boeuf.html

http://culoriledinfarfurie.blogspot.com/2011/11/tort-aperitiv-cu-salata-boeuf.html

http://www.erd.ro/Salata_%C3%A0_la_russe_cu_cartofi_si_capere

Aperitive reci

http://www.bucatarmaniac.ro/2009/08/ardei-umpluti-cu-branza.html

http://lachef-a-gabi.blogspot.com/2010/12/pinguini.html

http://dulcesarat.blogspot.com/search/label/Rosii%20umplute%20cu%20vinete%20albe%20cu%20maioneza

http://www.bucatareselevesele.ro/2010/12/rulouri-din-ardei-copti.html

http://www.caietulcuretete.com/2012/03/cuburi-aperitiv-cu-crema-de-branza-si.html

http://culoriledinfarfurie.blogspot.com/2012/03/caise-cu-branza-albastra-si-fistic.html

Rulada aperitiv

Sub forma de rulada

http://www.bucatareselevesele.ro/2012/01/rulada-de-clatite.html

http://retete.bucatarmaniac.ro/2011/12/rulada-aperitiv.html

http://veronicascakes.blogspot.com/2008/03/rulada-de-cascaval.html

http://www.divainbucatarie.ro/rulada-cu-ciuperci-si-cascaval/

http://www.ghid-culinar.ro/retete-culinare/aperitive-cu-branza/rulada-de-mozzarella.html

Sub forma de tort dobos

http://www.bucatarmaniac.ro/2011/01/dobos-aperitiv.html

 Rulada cu somon si aluat foietaj-https://www.facebook.com/photo.php?fbid=354800654574509&set=a.354800617907846.90281.286195088101733&type=3&theater
Comprare UNA sfoglia di Quelle fresche arrotolate (preferibilmente quadrata) e UNA confezione di pesce Spada Salmona e affumicato). Stendere pe bene La prima sfoglia, POI IL Salmona alternato con il pesce Spada, condire con Pepe e arrotolare.Tagliate o rondelle spesse cauza centimetri .... disporre su Carta forno e Sulla teglia del forno.Decoreaza con semi di sesamo SE potete ... Infornate o caldo forno o ° 180 pe circa 20/30 minuti. Sono non pronte appena saranno dorate în superficie ... tarif raffreddare e servire ...

Rulouri cu crema de branza /Tubicini con crema al formaggio

Aperitive sub forma de rulouri umplute cu crema de branza

http://adriananicoleta.wordpress.com/2011/11/13/tubicini-con-crema-al-formaggio_tuburi-cu-crema-de-brinza/

Paine unsa cu ...

De obicei continuarea e paine unsa cu cutitu dar conteaza si ce ungi pe paine ca sa fie papa bun

http://amainbucatarie.blogspot.com/2010/09/branza-tartinabila-cu-ierburi-aromatice.html

http://www.bubulinagospodina.com/painici-crocante-cu-somon-si-avocado/

http://www.bucatariaadrianei.ro/?p=6802

http://www.reteteleluiradu.ro/2010/09/15/crema-de-branza-aromata-cu-trufe/

http://lorenaincucina.blogspot.com/2012/02/bruschetta-con-funghi-e-fontina-paine.html

http://lorenaincucina.blogspot.com/2011/11/sandwich-con-salmone-e-crema-di.html

http://bucatariacorinei.blogspot.com/2012/03/tartine-cu-somon-afumat.html

http://www.divainbucatarie.ro/crema-de-branza-cu-ridichi/

http://www.reteteleluiradu.ro/2010/09/15/crema-de-branza-aromata-cu-trufe/