Paine/Ciabatta neframantata-no knead

Paine neframantata dar lasata la dospit la rece aproximativ 18 ore si apoi inca 2 ore.Este prima data cand am vazut o varianta de paine in acest fel pentru ca restu dureaza destul de mult.

Exista si varianta de ciabatta in acelasi fel , difera doar forma sub care se coace.

varianta in limba romana http://www.justlovecookin.com/search?q=paine&x=0&y=0

Asta a iesit :)

http://www.reteteculinare.ro/carte_de_bucate/produse_de_panificatie_si_patiserie/paine-rustica-i-1515/

http://www.gatestecumaria.ro/paine-de-tot-felul/paine-artizanala/

http://silviascucina.wordpress.com/2011/06/22/no-knead-bread-baked-in-a-pot/

http://www.justgetoffyourbuttandbake.com/?p=6154#

http://www.cookaround.com/yabbse1/showthread.php?t=158733

http://paine-fermecata.wifeo.com/-paine-alba-fara-framantare.php