Dupa 2 incercari nereusite a urmat una reusita
http://www.bucataras.ro/retete/savarine-24667.html asta e reteta folosita
In 1844, the Julien Brothers, Parisian pâtissiers, invented the "Savarin" which is strongly inspired by the "Baba au Rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mold instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the Baba au Rhum as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake.
definitii ,origine
http://en.mimi.hu/gastronomy/savarin.html
In 1844, the Julien Brothers, Parisian pâtissiers, invented the "Savarin" which is strongly inspired by the "Baba au Rhum" but is soaked with a different alcoholic mixture and uses a circular (ring) cake mold instead of the simple round (cylindrical) form. The ring form is nowadays often associated with the Baba au Rhum as well, and the name "Savarin" is also sometimes given to the rum-soaked circular cake.
definitii ,origine
http://en.mimi.hu/gastronomy/savarin.html
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